Interventions to reduce perishable food waste in low-and-middle-income countries - a systematic literature review protocol



Map and evaluate the effectiveness of food loss and waste reduction interventions in low- and middle-income countries, determine the reduction pathways related to waste prevention, re-use or recycling, and identify social, economic, environmental and nutritional co-benefits as they relate to the intervention. This will be done by: (i) systematically reviewing scientific and grey literature sources and (ii) conducting meta-analyses by food group where appropriate.
Date made available4 Mar 2021
PublisherUniversity of Bristol

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