Productive Margins: Who decides what's in my fridge?



The research was part of the Productive Margins: Regulating for Engagement programme. This project explored how people experience the regulation of their food habits in their community. The project was a collaboration between the University of Bristol and three community organisations in Bristol.
Date made available22 Mar 2018
PublisherUniversity of Bristol


  • regulation
  • community partners
  • food access
  • collaboration
  • coproduction
  • participatory methods

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