Description
The research was part of the Productive Margins: Regulating for Engagement programme. This project explored how people experience the regulation of their food habits in their community. The project was a collaboration between the University of Bristol and three community organisations in Bristol.
| Date made available | 22 Mar 2018 |
|---|---|
| Publisher | University of Bristol |
Keywords
- regulation
- community partners
- food access
- collaboration
- coproduction
- participatory methods