Description
This online study assessed the proportion of participants (n = 808 UK adults) selecting a non-alcoholic drink (vs. an alcoholic drink) in four different alcohol and non-alcoholic availability conditions (reference 1: two non-alcoholic drinks and two beers, reference 2: four non-alcoholic drinks and four beers, increased non-alcoholic: six non-alcoholic drinks and two beers, increased alcohol: two non-alcoholic drinks and six beers).
| Date made available | 5 Mar 2020 |
|---|---|
| Publisher | University of Bristol |
Research output
- 1 Article (Academic Journal)
-
The impact on selection of non-alcoholic vs alcoholic drink availability: an online experiment
Blackwell, A. K. M., De-loyde, K. J., Hollands, G. J., Morris, R. W., Brocklebank, L. A., Maynard, O. M., Fletcher, P. C., Marteau, T. M. & Munafo, M. R., 6 May 2020, In: BMC Public Health. 20, 9 p., 526 (2020).Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile21 Citations (Scopus)223 Downloads (Pure)
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