Projects per year
Projects
- 9 Finished
Search results
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Finished
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Palm oil in nutrition, health and the environment: perceptions from a sub-Saharan African setting
Sauchelli Toran, S., Lithander, F. E., Brunstrom, J., Choukem, S. P. & Hamilton-Shield, J. P.
17/09/18 → 30/06/20
Project: Research
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ESRC via Birmingham University: Eating toegther: Effects of the social context of eating on appetite
5/03/18 → 4/03/21
Project: Research
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Understanding eating topography: The key to reducing energy intake in humans?
31/07/12 → 30/01/16
Project: Research
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Does poor flavour-nutrient predictability compromise energy regulation in humans?
1/12/11 → 1/07/15
Project: Research
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UNDERSTANDING DECISIONS ABOUT PORTION SIZE: THE KEY TO ACCEPTABLE FOODS THAT REDUCE ENERGY INTAKE?
1/03/09 → 1/09/12
Project: Research
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INDIVIDUAL DIFFERENCES AND FOOD-CUE REACTIVITY: PREDICTORS OF BMI, PORTION SIZE AND EVERYDAY DIETARY BEHAVIOUR
1/10/06 → 1/10/07
Project: Research