Projects per year
EATING BIODIVERSITY: AN INVESTIGATION OF THE LINKS BETWEEN QUALITY FOOD PRODUCTION AND BIODIVERSITY PROTECTION
1/01/05 → 1/07/07
Research Output per year
Wood, J. & Enser, M., 11 Apr 2017, New Aspects of Meat Quality. From genes to ethics.. Purslow, P. P. (ed.). Duxford, UK: Woodhead Publishing Limited, p. 501 34 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book