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Professor Jeff D Wood

B.Sc.(N'cle), Ph.D.(C'nell)

  • BS40 5DU

1991 …2018

Research output per year

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Projects

EATING BIODIVERSITY: AN INVESTIGATION OF THE LINKS BETWEEN QUALITY FOOD PRODUCTION AND BIODIVERSITY PROTECTION

Wood, J. D.

1/01/05 → 1/07/07

Project: Research

FAT METABOLISM IN PIGS (LINKED TO RS8839)

Wood, J. D.

1/08/99 → 1/08/00

Project: Research

GENETIC VARIATIONS OF MUSCLE FIBRE COMPOSITION AND MEAT QUALITY IN TRADITIONAL & MODERN PIG BREEDS

Wood, J. D.

1/04/98 → 1/04/00

Project: Research

Research Output

Letter to the Editor. Meat fatty acid composition

Dugan, M. E. R. & Wood, J., 15 Apr 2018, In : Meat Science. 143, p. 268 1 p.

Research output: Contribution to journal › Letter (Academic Journal)

Manipulating the fatty acid composition of meat to improve nutritional value and meat quality

Wood, J. & Enser, M., 11 Apr 2017, New Aspects of Meat Quality. From genes to ethics.. Purslow, P. P. (ed.). Duxford, UK: Woodhead Publishing Limited, p. 501 34 p.

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Meat composition and nutritional value

Wood, J., 10 May 2017, Lawrie's Meat Science. Toldra, F. (ed.). 8th ed. Duxford, UK: Woodhead Publishing Limited, p. 635-659 24 p.

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book