Professor Jeff D Wood

B.Sc.(N'cle), Ph.D.(C'nell)

  • BS40 5DU

Personal profile

Research interests

I am an animal scientist and my research includes many aspects of fat (adipose tissue) deposition in pigs, sheep and cattle. The aim is to understand the factors controlling the formation and deposition of fatty acids in meat and the roles of fatty acids in modifying meat quality traits such as flavour, oxidative shelf life and tissue firmness.


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