Projects per year
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Dive into the research topics where Jeff D Wood is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 3 Finished
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EATING BIODIVERSITY: AN INVESTIGATION OF THE LINKS BETWEEN QUALITY FOOD PRODUCTION AND BIODIVERSITY PROTECTION
1/01/05 → 1/07/07
Project: Research
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GENETIC VARIATIONS OF MUSCLE FIBRE COMPOSITION AND MEAT QUALITY IN TRADITIONAL & MODERN PIG BREEDS
1/04/98 → 1/04/00
Project: Research
Research output
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Letter to the Editor. Meat fatty acid composition
Dugan, M. E. R. & Wood, J., 15 Apr 2018, In: Meat Science. 143, p. 268 1 p.Research output: Contribution to journal › Letter (Academic Journal) › peer-review
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Manipulating the fatty acid composition of meat to improve nutritional value and meat quality
Wood, J. & Enser, M., 11 Apr 2017, New Aspects of Meat Quality. From genes to ethics.. Purslow, P. P. (ed.). Duxford, UK: Woodhead Publishing Limited, p. 501 34 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book
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Meat composition and nutritional value
Wood, J., 10 May 2017, Lawrie's Meat Science. Toldra, F. (ed.). 8th ed. Duxford, UK: Woodhead Publishing Limited, p. 635-659 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book