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Professor Jeffrey Michael BrunstromB.Sc.(Sus.), M.Sc.(Essex), Ph.D.(Birm.)

Professor of Experimental Psychology

1 - 10 out of 151Page size: 10
  1. 2019
  2. E-pub ahead of print

    The influence of expected satiety on portion size selection is reduced when food is presented in an ‘unusual’ meal context: THE INFLUENCE OF MEAL CONTEXT ON EXPECTED SATIETY

    McLeod, C., James, L., Brunstrom, J. M. & Witcomb, GL., 5 Dec 2019, In : Appetite. 147 (2020), 7 p., 104550.

    Research output: Contribution to journalArticle

  3. Published

    No evidence of flavour-nutrient learning in a two-week ‘home exposure’ study in humans

    Attuquayefio, T., Parish, S., Rogers, P. J. & Brunstrom, J. M., 22 Nov 2019, In : Appetite. 8 p., 104536.

    Research output: Contribution to journalArticle

  4. Published

    A review of evidence supporting current strategies, challenges, and opportunities in regards to portion-size reduction

    Almiron-Roig, E., Vargas, M. Á., Forde, C., Hollands, G. & Brunstrom, J. M., 4 Sep 2019, In : Nutrition Reviews.

    Research output: Contribution to journalArticle

  5. Published

    A systematic review and meta-analysis of the social facilitation of eating

    Ruddock, H. K., Brunstrom, J. M., Vartanian, L. R. & Higgs, S., 21 Aug 2019, In : American Journal of Clinical Nutrition.

    Research output: Contribution to journalArticle

  6. E-pub ahead of print

    Health, pleasure and fullness: Changing mindset affects brain responses and portion size selection in adults with overweight and obesity

    Veit, R., Horstman, L., Hege, M. A., Heni, M., Rogers, P., Brunstrom, J., Fritsche, A., Preissl, H. & Kullmann, S., 18 Jun 2019, In : International Journal of Obesity. 10 p.

    Research output: Contribution to journalArticle

  7. Published

    Protein valuation in food choice is positively associated with lean mass in older adults: Protein valuation and fat-free mass index

    Buckley, C., Austin, S., Corfe, B., Green, M. A., Johnstone, A., Stevenson, E., Williams, E. & Brunstrom, J., 14 Jun 2019, In : Journal of Nutrition. 9 p., nxz124.

    Research output: Contribution to journalArticle

  8. Published

    Breaking the fast: Meal patterns and beliefs about healthy eating style are associated with adherence to intermittent fasting diets

    Potter, C., Griggs, R. L., Brunstrom, J. M. & Rogers, P. J., 1 Feb 2019, In : Appetite. 133, p. 32-39 8 p.

    Research output: Contribution to journalArticle

  9. Published

    Portion size influences intake in Samburu Kenyan people not exposed to the Western obesogenic environment

    Myers, K. P., Brunstrom, J. M., Rogers, P. J. & Holtzman, J. D., 1 Feb 2019, In : Appetite. 133, p. 212-216 5 p.

    Research output: Contribution to journalArticle

  10. In preparation

    Labelling a product as high satiety increases expected and actual satiety

    Ferriday, D., Hinton, E., Bosworth, M., Fay, S., Wilkinson, L., Rogers, P. & Brunstrom, J., 2019, (In preparation) In : Nutrients.

    Research output: Contribution to journalArticle

  11. 2018
  12. Published

    Do humans still forage in an obesogenic environment? Mechanisms and implications for weight maintenance

    Brunstrom, J. M. & Cheon, B. K., 1 Sep 2018, In : Physiology and Behavior. 193, p. 261-267 7 p., https://doi.org/10.1016/j.physbeh.2018.02.038.

    Research output: Contribution to journalArticle

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