Projects per year
Personal profile
Research interests
My research agenda is concerned with how a sociological understanding of everyday eating practices can inform transitions towards more sustainable societies. At the heart of this program is exploring how social inequalities affect the potential for such transition, and to make a contribution to critical debates at the environment/society interface, at a global level. By putting sociologiocal data to the task of understanding differentiated everyday lives, we are well equipped to challenge configurations upholding environmentally and socially unsustainable arrangements.
Structured keywords and research groupings
- Cabot Institute City Futures Research
- Cabot Institute Food Security Research
- Cabot Institute Environmental Change Research
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects
- 1 Active
Food Insecurity at the Time of Climate Change: Sharing and Learning from BottomUp Responses in the Caribbean Region
1/01/20 → 31/12/21
Project: Research
Research Output
Domestic Hospitality: As a Practice and an Alternative Economic Arrangement
Warde, A., Paddock, J. & Whillans, J., 30 Jun 2020, In : Cultural Sociology.Research output: Contribution to journal › Article (Academic Journal)
Open Access
File
The social significance of dining out: a study of continuity and change
Paddock, J., Whillans, J. A. & Warde, A., 1 Jun 2020, Manchester University Press.Research output: Book/Report › Authored book
Exploring (non‐)meat eating and “translated cuisines” out of home: Evidence from three English cities
Paddock, J., Neuman, N. & Mylan, J., 12 Oct 2019, In : International Journal of Consumer Studies. p. 1-8 8 p.Research output: Contribution to journal › Article (Academic Journal)