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Dr Jessica R Paddock

Senior Lecturer in Sociology

1 - 10 out of 18Page size: 10
  1. 2020
  2. Accepted/In press

    The social significance of dining out: Continuity and change

    Warde, A., Paddock, J. & Whillans, J. A., 2020, (Accepted/In press) Manchester University Press.

    Research output: Book/ReportAuthored book

  3. 2019
  4. Published

    Revisiting ‘Eating Out’: Understanding 20 years of change in the practice in three English cities

    Paddock, J., Whillans, J. A., Martens, L. & Warde, A., 11 Nov 2019, What is Food?: Researching a Topic with Many Meanings. Gustafsson, U., O'Connell, R., Draper, A. & Tonner, A. (eds.). 1st ed. London: Routledge, p. 11-31 21 p. (BSA Sociological Futures).

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

  5. Published

    Exploring (non‐)meat eating and “translated cuisines” out of home: Evidence from three English cities

    Paddock, J., Neuman, N. & Mylan, J., 12 Oct 2019, In : International Journal of Consumer Studies. p. 1-8 8 p.

    Research output: Contribution to journalArticle (Academic Journal)

  6. Published

    The allure of variety: Eating out in three English cities, 2015

    Warde, A., Whillans, J. A. & Paddock, J., 1 Feb 2019, In : Poetics. 72, p. 17-31 15 p.

    Research output: Contribution to journalArticle (Academic Journal)

  7. 2018
  8. Published

    Seagrass meadows as a coupled social–ecological system: Insights from seagrass meadows in the Turks and Caicos Islands

    Paddock, J., Baker, S., Cullen-Unsworth, L. C., Smith, A. M. & Unsworth, R. K. F., 2 May 2018, Handbook on Nature: Cardiff University. SAGE Publications Ltd, p. 393-418 25 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

  9. Published

    Consumption, Class and Taste

    Paddock, J., 2018, Hanbook of Consumer Culture. SAGE Publications Ltd, p. 61-77 16 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

  10. 2017
  11. Published

    The changing meaning of eating out in three English cities 1995–2015

    Paddock, J., Warde, A. & Whillans, J., 1 Dec 2017, In : Appetite. 119, p. 5-13 9 p.

    Research output: Contribution to journalArticle (Academic Journal)

  12. Published

    On the Slow Pace of Culture Change and Prospects for the Improvement of Men

    Warde, A., Whillans, J. A. & Paddock, J., Dec 2017, Discover Society, 52.

    Research output: Contribution to specialist publicationArticle (Specialist Publication)

  13. Published

    Changing consumption, changing tastes? Exploring consumer narratives for food secure, sustainable and healthy diets

    Paddock, J. R., 1 Jul 2017, In : Journal of Rural Studies. 53, p. 102-110 9 p.

    Research output: Contribution to journalArticle (Academic Journal)

  14. Published

    Household consumption and environmental change: rethinking the policy problem through narratives of food practice

    Paddock, J., 1 Mar 2017, In : Journal of Consumer Culture. 17, 1, p. 122-139 18 p.

    Research output: Contribution to journalArticle (Academic Journal)

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