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Personal profile

Research interests

I am an interdisciplinary scholar of food, broadly drawing from traditions within human (primarily economic) geography, organisation studies, political economy and the sociology of consumption.

My research builds on three interrelated strands:

  • Alternative economic spaces in the food system in times of crisis and austerity
  • Comparative Alternative Food Network (AFN) studies, with a particularly interest in Chinese AFNs
  • Recent dietary change, with particular reference to alternative proteins and markets for 'meat alternatives'

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