Research output per year
Research output per year
Research output
- 1 - 50 out of 423 results
Search results
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2025
A systematic review of the relationship between portion size and indexes of adiposity in children
Dobrescu, A. T., Porter, A., Ferriday, D. & Rogers, P. J., 27 Apr 2025, (E-pub ahead of print) In: Obesity Reviews. 19 p., e13928.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open Access -
Corrigendum to "A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust" [Appetite 188 (2023) 106768]
Gumussoy, M. & Rogers, P. J., 1 Jan 2025, In: Appetite. 205, 1 p., 107796.Research output: Contribution to journal › Article (Academic Journal)
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Effects of a six-day, whole-diet sweet taste intervention on pleasantness, desire for and intakes of sweet foods: a randomised controlled trial
Bielat, A. D., Rogers, P. J. & Appleton, K. M., 28 Jan 2025, In: British Journal of Nutrition. 133, 2, p. 277-288 12 p.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open Access1 Citation (Scopus) -
Investigating the psychology of eating after exercise — a scoping review
Porter, A., Jago, R., Robles, L. A., Cawley, E. W., Rogers, P. J., Ferriday, D. & Brunstrom, J., 27 Jan 2025, In: Journal of Nutritional Science. 14, 14 p., e12.Research output: Contribution to journal › Review article (Academic Journal) › peer-review
Open Access -
2024
Corrigendum to "It tastes OK, but I don't want to eat it: New insights into food disgust" [Appetite 188 (2023) 106642]
Gumussoy, M. & Rogers, P. J., 10 Dec 2024, (E-pub ahead of print) In: Appetite. 1 p., 107795.Research output: Contribution to journal › Article (Academic Journal)
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Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward
Rogers, P. J., Vural, Y., Berridge-Burley, N., Butcher, C., Cawley, E., Gao, Z., Sutcliffe, A., Tinker, L., Zeng, X., Flynn, A. N., Brunstrom, J. M. & Brand-Miller, J. C., 1 Feb 2024, In: Appetite. 193, 107124.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open Access12 Citations (Scopus) -
Ketogenic diet but not free-sugar restriction alters glucose tolerance, lipid metabolism, peripheral tissue phenotype, and gut microbiome: RCT
Hengist, A., Davies, R. G., Walhin, J.-P., Buniam, J., Merrell, L. H., Rogers, L., Bradshaw, L., Moreno-Cabañas, A., Rogers, P. J., Brunstrom, J. M., Hodson, L., van Loon, L. J. C., Barton, W., O'Donovan, C., Crispie, F., O'Sullivan, O., Cotter, P. D., Proctor, K., Betts, J. A. & Koumanov, F. & 2 others, , 20 Aug 2024, In: Cell Reports Medicine. 5, 8, 28 p., 101667.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open Access10 Citations (Scopus) -
Non-nutritive sweeteners and body weight management: another brick in the wall of evidence
Rogers, P. J., 1 Jan 2024, In: International Journal of Obesity. 48, 1, p. 1-2 2 p.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile1 Citation (Scopus)71 Downloads (Pure) -
Nutrient clustering, NOVA classification, and nutrient profiling: How do they overlap, and what do they predict about food palatability?
Rogers, P. J., Vural, Y., Flynn, A. N. & Brunstrom, J. M., 1 Oct 2024, In: Appetite. 201, 11 p., 107596.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open Access1 Citation (Scopus) -
2023
Apple versus chocolate: Evidence for discrimination of distension-related and calorie-related satiety signals in post-prandial fullness and hunger, and in the quality and location of other body sensations
Mantzavinou, A. & Rogers, P. J., 1 Feb 2023, In: Physiology and Behavior. 259, 114051.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile5 Citations (Scopus)100 Downloads (Pure) -
A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust
Gumussoy, M. & Rogers, P. J., 1 Sept 2023, In: Appetite. 188, 106768.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open Access12 Citations (Scopus) -
Determinants of food reward and some parallels with vehicles for self-administration of nicotine, caffeine and alcohol
Rogers, P. J., 1 Apr 2023, In: Addiction. 118, 4, p. 601-602 2 p.Research output: Contribution to journal › Comment/debate (Academic Journal) › peer-review
Open Access4 Citations (Scopus) -
Further evidence for sensitivity to energy density and a two-component model of meal size: Analysis of meal calorie intakes in Argentina and Malaysia
Flynn, A. N., Rogers, P. J. & Brunstrom, J. M., 15 Oct 2023, In: Physiology and Behavior. 270, 8 p., 114314.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open Access4 Citations (Scopus) -
Human nutritional intelligence underestimated? Exposing sensitivities to food composition in everyday dietary decisions
Brunstrom, J. M., Flynn, A. N., Rogers, P. J., Zhai, Y. & Schatzker, M., 21 Feb 2023, In: Physiology and Behavior. 263, 9 p., 114127.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open Access5 Citations (Scopus) -
It tastes OK, but I don't want to eat it: New insights into food disgust
Gumussoy, M. & Rogers, P. J., 1 Sept 2023, In: Appetite. 188, 10 p., 106642.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open Access11 Citations (Scopus) -
Reply to Robinson et al.
Flynn, A. N., Rogers, P. J., Hall, K. D., Courville, A. B. & Brunstrom, J., 1 Mar 2023, In: American Journal of Clinical Nutrition. 117, 3, p. 637-638 2 p.Research output: Contribution to journal › Letter (Academic Journal)
Open AccessFile2 Citations (Scopus)17 Downloads (Pure) -
2022
A systematic review of the relationship between portion size and children’s body weight and BMI
Dobrescu, A. T., Porter, A., Rogers, P. J. & Ferriday, D., 1 Dec 2022, p. 3.Research output: Contribution to conference › Conference Abstract
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Attitudes to Three Weight Maintenance Strategies: A Qualitative Study
Bird, F., Searle, A. J., Rogers, P. J. & England, C. Y., 22 Oct 2022, In: Nutrients. 14, 21, 16 p., 4441.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile1 Citation (Scopus)111 Downloads (Pure) -
Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust
Vural, Y., Ferriday, D. & Rogers, P. J., 26 Nov 2022, (E-pub ahead of print) In: Appetite. 181, p. 106394 106394.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open Access43 Citations (Scopus) -
Consumption of low-calorie sweetened drinks is associated with 'sweet satiation', but not with 'sweet-taste confusion': A virtual study
Monge, A. M., Ferriday, D., Heckenmueller, S., Brunstrom, J. M. & Rogers, P. J., 10 Aug 2022, (E-pub ahead of print) In: Appetite. 178, 106273.Research output: Contribution to journal › Article (Academic Journal) › peer-review
5 Citations (Scopus) -
Parent’s decisions about starting and ending a meal for their child during infancy, weaning and preschool: A cross-cultural qualitative study
Dobrescu, A. T., Ferrar, J., Rogers, P. J. & Ferriday, D., 1 Feb 2022, p. 2.Research output: Contribution to conference › Conference Abstract
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Preference for high-carbohydrate foods does not change for children and adolescents in insulin-induced hypoglycemia
Sauchelli, S., Rogers, P. J., Fry, G. & Hamilton-Shield, J. P., 10 Nov 2022, In: BMJ Open Diabetes Research and Care. 10, 6, e003065.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open Access -
Preschool Children who were Bottle-Fed during Infancy Consume Larger Portions of Food and Exhibit Greater Plate-Clearing Tendencies
Dobrescu, A. T., Rogers, P. J. & Ferriday, D., Nov 2022, p. 291.Research output: Contribution to conference › Conference Abstract
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Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women
Hengist, A., Davies, R. G., Rogers, P. J., Brunstrom, J. M., van Loon, L. J. C., Walhin, J.-P., Thompson, D., Koumanov, F., Betts, J. A. & Gonzalez, J. T., 3 Nov 2022, (E-pub ahead of print) In: European Journal of Nutrition. 62, p. 921-940Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open Access10 Citations (Scopus) -
Sensitivity to energy density in humans: meal size decreases with energy density, but more consistently in meals with high energy density
Flynn, A. N., Hall, K. D., Courville, A. B., Rogers, P. J. & Brunstrom, J., 1 Feb 2022.Research output: Contribution to conference › Conference Abstract
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Time to revisit the passive overconsumption hypothesis? Humans show sensitivity to calories in energy-rich meals
Flynn, A. N., Hall, K. D., Courville, A. B., Rogers, P. J. & Brunstrom, J. M., 1 Aug 2022, In: American Journal of Clinical Nutrition. 116, 2, p. 581-588 8 p., nqac112.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile17 Citations (Scopus)89 Downloads (Pure) -
Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking
Turner, L. & Rogers, P. J., 20 Feb 2022, In: Foods. 11, 4, 607.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile12 Citations (Scopus)87 Downloads (Pure) -
2021
Adjusting the ‘gravitostat’: piloting the increase in torso loading to reduce adiposity
Sauchelli, S., Whitmarsh, A., Shield, J. P. H., Rogers, P. J. & Brunstrom, J. M., 2021, Adjusting the ‘gravitostat’: piloting the increase in torso loading to reduce adiposity.Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)
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An analysis of sensory-specific satiation: food liking, food wanting, and the effects of distraction
Rogers, P. J., Drumgoole, F., Quinlan, E. & Thompson, Y., 1 Feb 2021, In: Learning and Motivation. 73, 11 p., 101688.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile21 Citations (Scopus)204 Downloads (Pure) -
Associations between number of siblings, birth order, eating rate and adiposity in children and adults
Potter, C., Gibson, E. L., Ferriday, D., Griggs, R. L., Coxon, C., Crossman, M., Norbury, R., Rogers, P. J. & Brunstrom, J. M., Jun 2021, In: Clinical Obesity. 11, 3, 9 p., e12438.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile9 Citations (Scopus)115 Downloads (Pure) -
Associations between plasma fatty acid concentrations and schizophrenia: a two-sample Mendelian randomisation study
Jones, H. J., Borges, M. C., Carnegie, R. E., Mongan, D., Rogers, P. J., Lewis, S. J., Thompson, A. & Zammit, S., 1 Nov 2021, In: Lancet Psychiatry. 8, 12, p. 1062-1070 9 p.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile48 Citations (Scopus)976 Downloads (Pure) -
Correction: The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies (International Journal of Obesity, (2021), 45, 3, (464-478), 10.1038/s41366-020-00704-2)
Rogers, P. J. & Appleton, K. M., Sept 2021, In: International Journal of Obesity. 45, 9, p. 2139-2140 2 p.Research output: Contribution to journal › Comment/debate (Academic Journal)
Open Access6 Citations (Scopus) -
Desire to eat and intake of ‘insect’ containing food is increased by a written passage: the potential role of familiarity in the amelioration of novel food disgust
Gumussoy, M. R., Macmillan, C. M., Bryant, S., Hunt, D. & Rogers, P. J., 1 Jun 2021, In: Appetite. 161, 12 p., 105088.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile25 Citations (Scopus)201 Downloads (Pure) -
Exploring relationships between the amount a parent serves themselves, how much they would serve their pre-school child and the amount their child would choose
Dobrescu, A. T., Rogers, P. J. & Ferriday, D., 1 Feb 2021.Research output: Contribution to conference › Conference Abstract
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How full am I? The effect of rating fullness during eating on food intake, eating speed and relationship with satiety responsiveness
Hinton, E. C., Leary, S. D., Comlek, L., Rogers, P. J. & Hamilton-Shield, J. P., 1 Feb 2021, In: Appetite. 157, 104998.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile10 Citations (Scopus)199 Downloads (Pure) -
No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomized controlled trial
Appleton, K. M., Rajska, J., Warwick, S. M. & Rogers, P. J., 25 Jun 2021, (E-pub ahead of print) In: British Journal of Nutrition. p. 1-33 11 p.Research output: Contribution to journal › Article (Academic Journal) › peer-review
11 Citations (Scopus) -
Stress, caffeine and psychosis-like experiences-A double-blind, placebo-controlled experiment
Ágoston, C., Bernáth, L., Rogers, P. J. & Demetrovics, Z., 18 Nov 2021, (E-pub ahead of print) In: Human Psychopharmacology. p. e2828Research output: Contribution to journal › Article (Academic Journal) › peer-review
3 Citations (Scopus) -
The closure of early years settings due to the COVID-19 pandemic: A cross-cultural discussion of its impact on caregiver’s feeding practices and their preschool child’s eating
Dobrescu, A. T., Ferrar, J., Rogers, P. J. & Ferriday, D., Oct 2021, p. 89.Research output: Contribution to conference › Conference Abstract
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2020
Coffee but not caffeine consumption reduces the reward value of coffee
Rogers, P. J., Larke, A., Mayhew, H. & Tupper, S., 11 Dec 2020, In: Journal of Caffeine and Adenosine Research. 10, 4, p. 135-146 12 p.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile126 Downloads (Pure) -
Effect of plain versus sugar-sweetened breakfast on energy balance and metabolic health: A randomised crossover trial
Carroll, H. A., Chen, Y.-C., Templeman, I., Wharton, P., Trim, W. V., Chowdhury, E. A., Brunstrom, J. M., Rogers, P. J., Thompson, D., James, L. J., Johnson, L. & Betts, J. A., 2020, In: Obesity. 9 p.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile7 Citations (Scopus)145 Downloads (Pure) -
Effects of high and low sucrose-containing beverages on blood glucose and hypoglycemic-like symptoms
Markus, C. R. & Rogers, P. J., 1 Aug 2020, In: Physiology and Behavior. 222, 112916.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile7 Citations (Scopus)350 Downloads (Pure) -
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
Ashwell, M., Gibson, S., Bellisle, F., Buttriss, J., Drewnowski, A., Fantino, M., Gallagher, A. M., de Graaf, K., Goscinny, S., Hardman, C. A., Laviada-Molina, H., López-García, R., Magnuson, B., Mellor, D., Rogers, P. J., Rowland, I., Russell, W., Sievenpiper, J. L. & la Vecchia, C., 13 Jan 2020, In: Nutrition Research Reviews. p. 1-10 10 p.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile64 Citations (Scopus)92 Downloads (Pure) -
No evidence of flavour-nutrient learning in a two-week ‘home exposure’ study in humans
Attuquayefio, T., Parish, S., Rogers, P. J. & Brunstrom, J. M., 1 Apr 2020, In: Appetite. 147, 8 p., 104536.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile3 Citations (Scopus)171 Downloads (Pure) -
Perspective: Standards for Research and Reporting on Low-Energy ("Artificial") Sweeteners
Mela, D. J., McLaughlin, J. & Rogers, P. J., 1 May 2020, In: Advances in Nutrition. 8 p., nmz137.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile23 Citations (Scopus)101 Downloads (Pure) -
Sweet satiation: Acute effects of consumption of sweet drinks on appetite for and intake of sweet and non-sweet foods
Rogers, P. J., Ferriday, D., Irani, B., Hei Hoi, J. K., England, C. Y., Bajwa, K. K. & Gough, T., 1 Jun 2020, In: Appetite. 149, 13 p., 104631.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile17 Citations (Scopus)251 Downloads (Pure) -
The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies
Rogers, P. J. & Appleton, K. M., 9 Nov 2020, In: International Journal of Obesity. 2020, 15 p.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile64 Citations (Scopus)526 Downloads (Pure) -
The physiological responses to maximal eating in men
Hengist, A., Edinburgh, R. M., Davies, R. G., Walhin, J.-P., Buniam, J., James, L. J., Rogers, P. J., Gonzalez, J. T. & Betts, J. A., 28 Aug 2020, In: British Journal of Nutrition. p. 1-32 32 p.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile15 Citations (Scopus)251 Downloads (Pure) -
2019
Breaking the fast: Meal patterns and beliefs about healthy eating style are associated with adherence to intermittent fasting diets
Potter, C., Griggs, R. L., Brunstrom, J. M. & Rogers, P. J., 1 Feb 2019, In: Appetite. 133, p. 32-39 8 p.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile17 Citations (Scopus)453 Downloads (Pure) -
Food portion size influences accompanying beverage selection in adults
Ferrar, J., Griggs, R. L., Stuijfzand, B. G. & Rogers, P. J., 1 May 2019, In: Appetite. 136, p. 103-113 11 p.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile3 Citations (Scopus)663 Downloads (Pure) -
Food preferences in children with insulin-induced hypoglycaemia: The development of a food preference task.
Sauchelli, S., Clark, E., Shield, J. P. H., Brunstrom, J. M. & Rogers, P. J., 2019, Food preferences in children with insulin-induced hypoglycaemia: The development of a food preference task. . Appetite, Vol. 130. p. 296-230Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)