Peter J Rogers - Research Outputs - University of Bristol

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EmailPeter.Rogersbristol.acuk

BS8 1TU

257 Article (Academic Journal)
111 Conference Contribution (Conference Proceeding)
29 Chapter in a book
13 Conference Abstract
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1997

Dietary and sensory effects on mood and cognitive efficiency: Relevance to the acceptability and choice of foods and beverages: Final Report (summary)
Smith, A. & Rogers, P., 1997, MAFF LINK AFQ 39. 7 p.
Research output: Book/Report › Commissioned report