Mr Richard A Stenner

PhD, MChem

  • BS8 1TD

20152020

Research output per year

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Research Output

  • 7 Article (Academic Journal)
  • 1 Review article (Academic Journal)
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Article (Academic Journal)
2020

A de novo peroxidase is also a promiscuous yet stereoselective carbene transferase

Stenner, R., Steventon, J. W., Seddon, A. & Anderson, J. L. R., 21 Jan 2020, In : Proceedings of the National Academy of Sciences of the United States of America. 117, 3, p. 1419-1428 10 p.

Research output: Contribution to journalArticle (Academic Journal)

Open Access
File
4 Citations (Scopus)
74 Downloads (Pure)

Racemic Conglomerate Formation via Crystallization of Metaxalone from Volatile Deep Eutectic Solvents

Hamilton, V. A., Andrusenko, I., Potticary, J. L., Hall, C., Stenner, R. A., Mugnaioli, E., Lanza, A., Gemmi, M. & Hall, S. R., 1 Jul 2020, In : Crystal Growth and Design. 20, 7, p. 4731–4739 9 p.

Research output: Contribution to journalArticle (Academic Journal)

Small-residue packing motifs modulate the structure and function of a minimal de novo membrane protein

Curnow, P., Hardy, B. J., Dufour, V., Arthur, C. J., Stenner, R., Hodgson, L. R., Verkade, P., Williams, C., Shoemark, D. K., Sessions, R. B., Crump, M. P., Jones, M. R. & Ross Anderson, J. L., 26 Jun 2020, (Accepted/In press) In : Scientific Reports.

Research output: Contribution to journalArticle (Academic Journal)

2017

Saccharomyces cerevisiae Atf1p is an alcohol acetyltransferase and a thioesterase in vitro

Nancolas, B., Bull, I., Stenner, R., Dufour, V. & Curnow, P., Jun 2017, In : Yeast. 34, 6, p. 239-251 13 p.

Research output: Contribution to journalArticle (Academic Journal)

Open Access
File
12 Citations (Scopus)
418 Downloads (Pure)

Water activity in liquid food systems: A molecular scale interpretation

Maneffa, A. J., Stenner, R., Matharu, A. S., Clark, J. H., Matubayasi, N. & Shimizu, S., 15 Dec 2017, In : Food Chemistry. 237, p. 1133-1138 6 p.

Research output: Contribution to journalArticle (Academic Journal)

Open Access
File
7 Citations (Scopus)
335 Downloads (Pure)
2015

Gelation of carrageenan: Effects of sugars and polyols

Stenner, R., Matubayasi, N. & Shimizu, S., 19 Oct 2015, In : Food Hydrocolloids. 54, B, p. 284-292 9 p.

Research output: Contribution to journalArticle (Academic Journal)

28 Citations (Scopus)