Research Output per year
Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofuShimizu, S., Stenner, R. & Matubayasi, N., 1 Jan 2017, In : Food Hydrocolloids. 62, p. 128-139 12 p.
Research output: Contribution to journal › Review article (Academic Journal)
25 Citations (Scopus)