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  • 2010

    Leaf concentrate and other benefits of leaf fractionation

    Davys, G., Richardier, C., Kennedy, D., de Mathan, O., Collin, SM., Subtil, J., Bertin, E. & Davys, MJ., 2010, Combating Micronutrient Deficiency: Food-based Approaches. Thompson, B. (ed.). FAO

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

    9 Citations (Scopus)