8121 EBI Exploring the experiences of community service providers delivering meals to self-isolating adults during COVID-19 A Papadaki

Papadaki, Angeliki (Principal Investigator)
Cameron, Ailsa M (Co-Investigator)
Armstrong, Miranda E G (Co-Investigator)
Willis, Paul B (Co-Investigator)
Ali, Becky (Behiye) (Researcher)
Thomas, Kali (Collaborator)
Gadbois, Emily (Collaborator)

Description

The aim of this study was to explore Meals on Wheels service providers’ experiences and their perceptions around the benefits and challenges faced by the service, and understand how these experiences changed during the first UK national lockdown.

Status	Finished
Effective start/end date	1/09/20 → 31/12/20

Structured keywords

SPS Exercise, Nutrition and Health Sciences
community meals, COVID-19, home-delivered meals, lockdown, Meals on Wheels, older adults, qualitative research

2 Other contribution

Meals on Wheels should be supported by the Government to ensure the wellbeing of older, vulnerable, and self-isolating adults during lockdown
Papadaki, A., Cameron, A. M., Armstrong, M. E. G. & Willis, P. B., Feb 2021
Research output: Other contribution

Open Access
Tackling COVID-19: Angeliki Papadaki
Papadaki, A., 8 Mar 2021
Research output: Other contribution

Open Access

1 Active

Exploring Meals on Wheels as a service provided to vulnerable adults in South-East Asia: establishing food safety, nutritional, social care, psychological and policy implications
Papadaki, A., Chen, H., Wahyuni, I., Surjaningrum, E. R., Mahmudiono, T., Armstrong, M. E. G., Willis, P. B. & Cameron, A. M.
19/07/21 → …
Project: Research