Research output per year
Research output per year
Project Details
Description
The aim of this study was to explore Meals on Wheels service providers’ experiences and their perceptions around the benefits and challenges faced by the service, and understand how these experiences changed during the first UK national lockdown.
| Status | Finished |
|---|---|
| Effective start/end date | 1/09/20 → 31/12/20 |
Structured keywords
- SPS Exercise, Nutrition and Health Sciences
- community meals, COVID-19, home-delivered meals, lockdown, Meals on Wheels, older adults, qualitative research
- SPS Centre for Research in Health and Social Care
- Covid19
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Meals on Wheels should be supported by the Government to ensure the wellbeing of older, vulnerable, and self-isolating adults during lockdown
Papadaki, A., Cameron, A. M., Armstrong, M. E. G. & Willis, P. B., Feb 2021Research output: Other contribution
Open Access -
New insights on the benefits of meals on wheels and current challenges for services
Papadaki, A., 15 Nov 2021Research output: Other contribution
Open Access -
Open Access
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Exploring Meals on Wheels as a service provided to vulnerable adults in South-East Asia: establishing food safety, nutritional, social care, psychological and policy implications
Papadaki, A., Chen, H., Wahyuni, I., Surjaningrum, E. R., Mahmudiono, T., Armstrong, M. E. G., Willis, P. B. & Cameron, A. M.
19/07/21 → …
Project: Research
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Exploring the significance of home-delivered meals among clients of the Meals on Wheels service: a qualitative study
1/10/21 → 31/01/22
Project: Research