Project Details
Description
Bringing together UoB's expertise in agricultural production (Takahashi), human nutrition (Papadaki) and experimental psychology (Brunstrom) and working with the university's Estates Office (Sustainability Department) and Residential & Hospitality Services Division, this research aims to measure, and thereby improve, environmental and health performances of UoB's catering services.
| Status | Finished |
|---|---|
| Effective start/end date | 16/10/20 → 31/07/21 |
Research Groups and Themes
- SPS Exercise, Nutrition and Health Sciences
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