Cabot Innovation Fund - environment and health

Project Details

Description

Bringing together UoB's expertise in agricultural production (Takahashi), human nutrition (Papadaki) and experimental psychology (Brunstrom) and working with the university's Estates Office (Sustainability Department) and Residential & Hospitality Services Division, this research aims to measure, and thereby improve, environmental and health performances of UoB's catering services.
StatusFinished
Effective start/end date16/10/2031/07/21

Structured keywords

  • SPS Exercise, Nutrition and Health Sciences

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