Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 8/08/16 → 23/04/21 |
| Links | http://gtr.rcuk.ac.uk/projects?ref=NE/N011317/1 |
Research Groups and Themes
- Organic & Biological
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs
Hammann, S., Bishop, R. R., Copper, M., Garrow, D., Greenwood, C., Hewson, L., Sheridan, A., Sturt, F., Whelton, H. L. & Cramp, L. J. E., 6 Sept 2022, In: Nature Communications. 13, 1, 10 p., 5045.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile15 Citations (Scopus)96 Downloads (Pure) -
Digging deeper - A new data mining workflow for improved processing and interpretation of high resolution GC-Q-TOF MS data in archaeological research
Korf, A., Hammann, S. S., Schmid, R., Froning, M., Hayen, H. & Cramp, L. J. E., 21 Jan 2020, In: Scientific Reports. 10, 767, 9 p., 767 (2020).Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile18 Citations (Scopus)265 Downloads (Pure) -
Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry
Hammann, S., Korf, A., Bull, I. D., Hayen, H. & Cramp, L. J. E., 1 Jun 2019, In: Food Chemistry. 282, p. 27-35 9 p.Research output: Contribution to journal › Article (Academic Journal) › peer-review
Open AccessFile46 Citations (Scopus)406 Downloads (Pure)