UNDERSTANDING DECISIONS ABOUT PORTION SIZE: THE KEY TO ACCEPTABLE FOODS THAT REDUCE ENERGY INTAKE?

Project Details

StatusFinished
Effective start/end date1/03/091/09/12

Research Output

  • 19 Article (Academic Journal)
  • 6 Conference Contribution (Conference Proceeding)

Presenting a food in multiple smaller units increases expected satiety

Oldham-Cooper, R. E., Wilkinson, L. L., Hardman, C. A., Rogers, P. J. & Brunstrom, J. M., 1 Nov 2017, In : Appetite. 118

Research output: Contribution to journalArticle (Academic Journal)

Open Access
File
  • 238 Downloads (Pure)

    Computerized measurement of anticipated anxiety from eating increasing portions of food in adolescents with and without anorexia nervosa: Pilot studies

    Kissileff, H. R., Brunstrom, J. M., Tesser, R., Bellace, D., Berthod, S., Thornton, J. C. & Halmi, K., 1 Feb 2016, In : Appetite. 97, p. 160-168 9 p.

    Research output: Contribution to journalArticle (Academic Journal)

    Open Access
    File
  • 9 Citations (Scopus)
    274 Downloads (Pure)

    Effects of meal variety on expected satiation: Evidence for a 'perceived volume' heuristic

    Keenan, G. S., Brunstrom, J. M. & Ferriday, D., 1 Jun 2015, In : Appetite. 89, p. 10-15 6 p.

    Research output: Contribution to journalArticle (Academic Journal)

    Open Access
    File
  • 15 Citations (Scopus)
    293 Downloads (Pure)