Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/06/24 → 30/04/25 |
Using ingredient-level modelling (SNEAK-i) to create novel meals: Reimagining a healthy and sustainable cuisine in the UK
- Flynn, Annika N (Principal Investigator)
| Status | Finished |
|---|---|
| Effective start/end date | 1/06/24 → 30/04/25 |