Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins

V Vasta, A Priolo, M Scerra, KG Hallett, JD Wood, O Doran

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    69 Citations (Scopus)
    Translated title of the contributionΔ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins
    Original languageEnglish
    Pages (from-to)357 - 364
    Number of pages8
    JournalMeat Science
    Volume82 (3)
    DOIs
    Publication statusPublished - Jul 2009

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