Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins

V Vasta; A Priolo; M Scerra; KG Hallett; JD Wood; O Doran

doi:10.1016/j.meatsci.2009.02.007

Δ⁹ desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins

V Vasta, A Priolo, M Scerra, KG Hallett, JD Wood, O Doran

Research output: Contribution to journal › Article (Academic Journal) › peer-review

95 Citations (Scopus)

Translated title of the contribution	Δ⁹ desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins
Original language	English
Pages (from-to)	357 - 364
Number of pages	8
Journal	Meat Science
Volume	82 (3)
DOIs	https://doi.org/10.1016/j.meatsci.2009.02.007
Publication status	Published - Jul 2009

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@article{da653af9eb9a4a49ad478db8ff611f19,

title = "Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins",

author = "V Vasta and A Priolo and M Scerra and KG Hallett and JD Wood and O Doran",

year = "2009",

month = jul,

doi = "10.1016/j.meatsci.2009.02.007",

language = "English",

volume = "82 (3)",

pages = "357 -- 364",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins

AU - Vasta, V

AU - Priolo, A

AU - Scerra, M

AU - Hallett, KG

AU - Wood, JD

AU - Doran, O

PY - 2009/7

Y1 - 2009/7

U2 - 10.1016/j.meatsci.2009.02.007

DO - 10.1016/j.meatsci.2009.02.007

M3 - Article (Academic Journal)

C2 - 20416712

SN - 1873-4138

VL - 82 (3)

SP - 357

EP - 364

JO - Meat Science

JF - Meat Science

ER -