15 New developments in the chilling and freezing of meat

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	15 New developments in the chilling and freezing of meat
Original language	English
Title of host publication	Meat Processing
Editors	Kerry , Ledward
Publisher	Woodhead Publishing Limited
Pages	297 - 312
ISBN (Print)	1855735830
Publication status	Published - 2002

Handle.net

@inbook{801b4629b3c046fb963879b3e2730a39,

title = "15 New developments in the chilling and freezing of meat",

author = "SJ James",

year = "2002",

language = "English",

isbn = "1855735830",

pages = "297 -- 312",

editor = "Kerry and Ledward",

booktitle = "Meat Processing",

publisher = "Woodhead Publishing Limited",

address = "United Kingdom",

}