A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. longissimus muscle of dairy cull cows

Michael R Lee, Phil Evans, Geoffrey R Nute, R I Richardson, Nigel D Scollan

Research output: Contribution to journalArticle (Academic Journal)peer-review

68 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science