A comparison of different enrichment media for the isolation of Salmonella dublin from livers, kidneys and muscles of Salmonella-positive veal calves

Ed G M van Klink, Frans J.M. Smulders

Research output: Contribution to journalArticle (Academic Journal)peer-review

4 Citations (Scopus)
Original languageEnglish
Pages (from-to)177-182
Number of pages6
JournalInternational Journal of Food Microbiology
Volume10
Publication statusPublished - 1990

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