Original language | English |
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Pages (from-to) | 177-182 |
Number of pages | 6 |
Journal | International Journal of Food Microbiology |
Volume | 10 |
Publication status | Published - 1990 |
A comparison of different enrichment media for the isolation of Salmonella dublin from livers, kidneys and muscles of Salmonella-positive veal calves
Ed G M van Klink, Frans J.M. Smulders
Research output: Contribution to journal › Article (Academic Journal) › peer-review
5
Citations
(Scopus)