A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: price, eating quality and fatty acid composition

KM Angood, JD Wood, GR Nute, FM Whittington, SI Hughes, PR Sheard

Research output: Contribution to journalArticle (Academic Journal)peer-review

51 Citations (Scopus)
Translated title of the contributionA comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: price, eating quality and fatty acid composition
Original languageEnglish
Pages (from-to)176 - 184
Number of pages9
JournalMeat Science
Volume78 (3)
DOIs
Publication statusPublished - Mar 2008

Bibliographical note

Publisher: Elsevier

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