A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates

JS Elmore; HE Warren; DS Mottram; ND Scollan; MB Enser; RI Richardson; JD Wood

doi:10.1016/j.meatsci.2004.01.010

A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates

JS Elmore, HE Warren, DS Mottram, ND Scollan, MB Enser, RI Richardson, JD Wood

Bristol Veterinary School

Research output: Contribution to journal › Article (Academic Journal) › peer-review

156 Citations (Scopus)

Translated title of the contribution	A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates
Original language	English
Pages (from-to)	27 - 33
Number of pages	7
Journal	Meat Science
Volume	68 (1)
DOIs	https://doi.org/10.1016/j.meatsci.2004.01.010
Publication status	Published - Sept 2004

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@article{0f9c64f1f245401588b146e1a230007f,

title = "A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates",

author = "JS Elmore and HE Warren and DS Mottram and ND Scollan and MB Enser and RI Richardson and JD Wood",

year = "2004",

month = sep,

doi = "10.1016/j.meatsci.2004.01.010",

language = "English",

volume = "68 (1)",

pages = "27 -- 33",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Applied Science Publishers",

}

TY - JOUR

T1 - A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates

AU - Elmore, JS

AU - Warren, HE

AU - Mottram, DS

AU - Scollan, ND

AU - Enser, MB

AU - Richardson, RI

AU - Wood, JD

PY - 2004/9

Y1 - 2004/9

U2 - 10.1016/j.meatsci.2004.01.010

DO - 10.1016/j.meatsci.2004.01.010

M3 - Article (Academic Journal)

SN - 1873-4138

VL - 68 (1)

SP - 27

EP - 33

JO - Meat Science

JF - Meat Science

ER -