A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates

JS Elmore, HE Warren, DS Mottram, ND Scollan, MB Enser, RI Richardson, JD Wood

Research output: Contribution to journalArticle (Academic Journal)peer-review

112 Citations (Scopus)
Translated title of the contributionA comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates
Original languageEnglish
Pages (from-to)27 - 33
Number of pages7
JournalMeat Science
Volume68 (1)
DOIs
Publication statusPublished - Sep 2004

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