| Translated title of the contribution | A comparison of the carcass and meat quality characteristics of Piemontese - and Charolais - cross cattle at the same subcutaneous fat proportion |
|---|---|
| Original language | English |
| Pages (from-to) | 498 |
| Number of pages | 1 |
| Journal | Animal Production |
| Volume | 54 |
| Issue number | 3 |
| Publication status | Published - 1992 |
A comparison of the carcass and meat quality characteristics of Piemontese cross and Charolais cross cattle at the same subcutaneous fat proportion
AV Fisher, GR Nute, MH Davies
Research output: Contribution to journal › Article (Academic Journal) › peer-review