A comparison of the carcass and meat quality characteristics of Piemontese cross and Charolais cross cattle at the same subcutaneous fat proportion

AV Fisher; GR Nute; MH Davies

A comparison of the carcass and meat quality characteristics of Piemontese cross and Charolais cross cattle at the same subcutaneous fat proportion

AV Fisher, GR Nute, MH Davies

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	A comparison of the carcass and meat quality characteristics of Piemontese - and Charolais - cross cattle at the same subcutaneous fat proportion
Original language	English
Pages (from-to)	498
Number of pages	1
Journal	Animal production
Volume	54
Issue number	3
Publication status	Published - 1992

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@article{d0b195e99788444d9f8a25d8f4095263,

title = "A comparison of the carcass and meat quality characteristics of Piemontese cross and Charolais cross cattle at the same subcutaneous fat proportion",

author = "AV Fisher and GR Nute and MH Davies",

year = "1992",

language = "English",

volume = "54",

pages = "498",

journal = "Animal production",

issn = "0003-3561",

publisher = "British Society of Animal Science",

number = "3",

}