A comparison of wet-dry swabbing and excision-sampling methods for microbiological testing of bovine, porcine and ovine carcasses at red meat slaughterhouses

M Hutchison; LD Walters; C-A Reid; SM Avery; D Wilson; M Howell; A Johnston; S Buncic

A comparison of wet-dry swabbing and excision-sampling methods for microbiological testing of bovine, porcine and ovine carcasses at red meat slaughterhouses

M Hutchison, LD Walters, C-A Reid, SM Avery, D Wilson, M Howell, A Johnston, S Buncic

Bristol Veterinary School

Research output: Contribution to journal › Article (Academic Journal) › peer-review

47 Citations (Scopus)

Translated title of the contribution	A comparison of wet-dry swabbing and excision-sampling methods for microbiological testing of bovine, porcine and ovine carcasses at red meat slaughterhouses
Original language	English
Pages (from-to)	2155 - 2162
Number of pages	8
Journal	Journal of Food Protection
Volume	68 (10)
Publication status	Published - Oct 2005

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Hutchison, M., Walters, LD., Reid, C.-A., Avery, SM., Wilson, D., Howell, M., Johnston, A., & Buncic, S. (2005). A comparison of wet-dry swabbing and excision-sampling methods for microbiological testing of bovine, porcine and ovine carcasses at red meat slaughterhouses. Journal of Food Protection, 68 (10), 2155 - 2162. http://www.ingentaconnect.com/content/iafp/jfp/2005/00000068/00000010/art00023

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title = "A comparison of wet-dry swabbing and excision-sampling methods for microbiological testing of bovine, porcine and ovine carcasses at red meat slaughterhouses",

author = "M Hutchison and LD Walters and C-A Reid and SM Avery and D Wilson and M Howell and A Johnston and S Buncic",

year = "2005",

month = oct,

language = "English",

volume = "68 (10)",

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journal = "Journal of Food Protection",

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Hutchison, M, Walters, LD, Reid, C-A, Avery, SM, Wilson, D, Howell, M, Johnston, A & Buncic, S 2005, 'A comparison of wet-dry swabbing and excision-sampling methods for microbiological testing of bovine, porcine and ovine carcasses at red meat slaughterhouses', Journal of Food Protection, vol. 68 (10), pp. 2155 - 2162. <http://www.ingentaconnect.com/content/iafp/jfp/2005/00000068/00000010/art00023>

TY - JOUR

T1 - A comparison of wet-dry swabbing and excision-sampling methods for microbiological testing of bovine, porcine and ovine carcasses at red meat slaughterhouses

AU - Hutchison, M

AU - Walters, LD

AU - Reid, C-A

AU - Avery, SM

AU - Wilson, D

AU - Howell, M

AU - Johnston, A

AU - Buncic, S

PY - 2005/10

Y1 - 2005/10

M3 - Article (Academic Journal)

SN - 1944-9097

VL - 68 (10)

SP - 2155

EP - 2162

JO - Journal of Food Protection

JF - Journal of Food Protection

ER -