A dietary study of the Kamegoaka culture population during the final Jomon period, Japan, using stable isotope and lipid analyses of ceramic residues.

Akiko Horiuchi, Y Miyata, N Kamijo, Lucy Cramp, Richard Evershed

Research output: Contribution to journalArticle (Academic Journal)peer-review

Original languageEnglish
Pages (from-to)721-736.
Issue number4
Publication statusPublished - 2015

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