A dietary study of the Kamegoaka culture population during the final Jomon period, Japan, using stable isotope and lipid analyses of ceramic residues.

Akiko Horiuchi; Y Miyata; N Kamijo; Lucy Cramp; Richard Evershed

A dietary study of the Kamegoaka culture population during the final Jomon period, Japan, using stable isotope and lipid analyses of ceramic residues.

Akiko Horiuchi, Y Miyata, N Kamijo, Lucy Cramp, Richard Evershed

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Original language	English
Pages (from-to)	721-736.
Journal	Radiocarbon
Volume	57
Issue number	4
Publication status	Published - 2015

Cite this

@article{e1221c18520b42dfb595d07e9baaf5b7,

title = "A dietary study of the Kamegoaka culture population during the final Jomon period, Japan, using stable isotope and lipid analyses of ceramic residues.",

author = "Akiko Horiuchi and Y Miyata and N Kamijo and Lucy Cramp and Richard Evershed",

year = "2015",

language = "English",

volume = "57",

pages = "721--736.",

journal = "Radiocarbon",

issn = "0033-8222",

publisher = "Cambridge University Press",

number = "4",

}

TY - JOUR

T1 - A dietary study of the Kamegoaka culture population during the final Jomon period, Japan, using stable isotope and lipid analyses of ceramic residues.

AU - Horiuchi, Akiko

AU - Miyata, Y

AU - Kamijo, N

AU - Cramp, Lucy

AU - Evershed, Richard

PY - 2015

Y1 - 2015

M3 - Article (Academic Journal)

VL - 57

SP - 721-736.

JO - Radiocarbon

JF - Radiocarbon

SN - 0033-8222

IS - 4

ER -