A longitudinal observational study of Salmonella shedding patterns by commercial turkeys during rearing and fattening, showing limitations of some control measures

V. K. Morris*, J. J. Carrique-Mas, D. Mueller-Doblies, R. H. Davies, A. D. Wales, V. M. Allen

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

3 Citations (Scopus)

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