A new mass spectrometric method for the regiospecific analysis of triacylglycerols in edible oils and fats

HR Mottram, RP Evershed

Research output: Contribution to journalArticle (Academic Journal)peer-review

Translated title of the contributionA new mass spectrometric method for the regiospecific analysis of triacylglycerols in edible oils and fats
Original languageEnglish
JournalAbstracts of Papers of the American Chemical Society
Publication statusPublished - 1999

Bibliographical note

Publisher: Plenum Publishing Corp. New York
Other: Eds. MH Tunick, SA Palumbo, PM Fratamico, Abstracts of Papers of the Am. Chem. Soc

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