| Translated title of the contribution | A note on the ease of subjective methods for assessing pig meat quality on the slaughterline |
|---|---|
| Original language | English |
| Pages (from-to) | 195 - 202 |
| Number of pages | 7 |
| Journal | Meat Science |
| Volume | 32 |
| Publication status | Published - 1992 |
A note on the ease of subjective methods for assessing pig meat quality on the slaughterline
SN Brown
Research output: Contribution to journal › Article (Academic Journal) › peer-review