A note on the influence of environmental temperature at slaughter on pig meat quality

PD Warriss

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	A note on the influence of environmental temperature at slaughter on pig meat quality
Original language	English
Title of host publication	Unknown
Pages	301 - 304
Number of pages	3
Publication status	Published - 1991

Conference Proceedings/Title of Journal: 37th International Congress of Meat Science and Technology

Handle.net

@inproceedings{f2d1333aa0e84ac1a4bf2a5080e1d9af,

title = "A note on the influence of environmental temperature at slaughter on pig meat quality",

author = "PD Warriss",

note = "Conference Proceedings/Title of Journal: 37th International Congress of Meat Science and Technology",

year = "1991",

language = "English",

pages = "301 -- 304",

booktitle = "Unknown",

}