A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people’s diets on consumers and industry

Fiona Gillison; Elisabeth Grey; Bas Verplanken; Julie Barnett; Fran Baber

doi:10.46756/sci.fsa.ljo674

A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people’s diets on consumers and industry

Fiona Gillison, Elisabeth Grey, Bas Verplanken, Julie Barnett, Fran Baber

Research output: Book/Report › Commissioned report

Original language	English
DOIs	https://doi.org/10.46756/sci.fsa.ljo674
Publication status	Published - 17 Mar 2022

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title = "A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people{\textquoteright}s diets on consumers and industry",

author = "Fiona Gillison and Elisabeth Grey and Bas Verplanken and Julie Barnett and Fran Baber",

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AU - Gillison, Fiona

AU - Grey, Elisabeth

AU - Verplanken, Bas

AU - Barnett, Julie

AU - Baber, Fran

PY - 2022/3/17

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