Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

M Font i Furnols, CE Realini, L Guerrero, MA Oliver, C Sañudo, MM Campo, GR Nute, V Cañeque, I Álvarez, R San Julián, S Luzardo, G Brito, F Montossi

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    53 Citations (Scopus)
    Translated title of the contributionAcceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers
    Original languageEnglish
    Pages (from-to)196 - 202
    Number of pages7
    JournalMeat Science
    Volume81(1)
    DOIs
    Publication statusPublished - Jan 2009

    Cite this