Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

M Font i Furnols; CE Realini; L Guerrero; MA Oliver; C Sañudo; MM Campo; GR Nute; V Cañeque; I Álvarez; R San Julián; S Luzardo; G Brito; F Montossi

doi:10.1016/j.meatsci.2008.07.019

Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

M Font i Furnols, CE Realini, L Guerrero, MA Oliver, C Sañudo, MM Campo, GR Nute, V Cañeque, I Álvarez, R San Julián, S Luzardo, G Brito, F Montossi

Research output: Contribution to journal › Article (Academic Journal) › peer-review

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Translated title of the contribution	Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers
Original language	English
Pages (from-to)	196 - 202
Number of pages	7
Journal	Meat Science
Volume	81(1)
DOIs	https://doi.org/10.1016/j.meatsci.2008.07.019
Publication status	Published - Jan 2009

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Font i Furnols, M., Realini, CE., Guerrero, L., Oliver, MA., Sañudo, C., Campo, MM., Nute, GR., Cañeque, V., Álvarez, I., San Julián, R., Luzardo, S., Brito, G., & Montossi, F. (2009). Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. Meat Science, 81(1), 196 - 202. https://doi.org/10.1016/j.meatsci.2008.07.019

@article{188f3d738e064e39b1a5779ca03528dc,

title = "Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers",

author = "{Font i Furnols}, M and CE Realini and L Guerrero and MA Oliver and C Sa{\~n}udo and MM Campo and GR Nute and V Ca{\~n}eque and I {\'A}lvarez and {San Juli{\'a}n}, R and S Luzardo and G Brito and F Montossi",

year = "2009",

month = jan,

doi = "10.1016/j.meatsci.2008.07.019",

language = "English",

volume = "81(1)",

pages = "196 -- 202",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Applied Science Publishers",

}

TY - JOUR

T1 - Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

AU - Font i Furnols, M

AU - Realini, CE

AU - Guerrero, L

AU - Oliver, MA

AU - Sañudo, C

AU - Campo, MM

AU - Nute, GR

AU - Cañeque, V

AU - Álvarez, I

AU - San Julián, R

AU - Luzardo, S

AU - Brito, G

AU - Montossi, F

PY - 2009/1

Y1 - 2009/1

U2 - 10.1016/j.meatsci.2008.07.019

DO - 10.1016/j.meatsci.2008.07.019

M3 - Article (Academic Journal)

C2 - 22063982

SN - 1873-4138

VL - 81(1)

SP - 196

EP - 202

JO - Meat Science

JF - Meat Science

ER -