Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers

M Font i Furnols, R San Julián, L Guerrero, C Sañudo, MM Campo, JL Olleta, MA Oliver, V Cañeque, I Álvarez, MT Díaz, W Branscheid, M Wicke, GR Nute, F Montossi

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    57 Citations (Scopus)
    Translated title of the contributionAcceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers
    Original languageEnglish
    Pages (from-to)545 - 554
    Number of pages10
    JournalMeat Science
    Volume72 (3)
    DOIs
    Publication statusPublished - Mar 2006

    Bibliographical note

    Publisher: Elsevier

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