Accuracy of virtual partial dissection by computed tomography as a predictor of beef carcass composition

EA Navajas; RI Richardson; DW Ross; N Prieto; JJ Hyslop; G Simm; R Roehe

Accuracy of virtual partial dissection by computed tomography as a predictor of beef carcass composition

EA Navajas, RI Richardson, DW Ross, N Prieto, JJ Hyslop, G Simm, R Roehe

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Accuracy of virtual partial dissection by computed tomography as a predictor of beef carcass composition
Original language	English
Title of host publication	Queens University Belfast
Editors	C Rymer, MG Diskin, RI Richardson E Wall, S.Athanasiadou , others
Publisher	Cambridge University Press
Pages	122 - 122
Number of pages	1
ISBN (Print)	9780906562673
Publication status	Published - 12 Apr 2010

Bibliographical note

Conference Proceedings/Title of Journal: Advances in Animal Biosciences: Food, Feed, Energy and Fibre from Land - A Vision for 2020
Conference Organiser: British Society of Animal Science, Agricultural Research Forum and World Poultry Science Association (UK) branch

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Cite this

@inproceedings{b8834da6dc4c4afd896ed257186182b3,

title = "Accuracy of virtual partial dissection by computed tomography as a predictor of beef carcass composition",

author = "EA Navajas and RI Richardson and DW Ross and N Prieto and JJ Hyslop and G Simm and R Roehe",

note = "Conference Proceedings/Title of Journal: Advances in Animal Biosciences: Food, Feed, Energy and Fibre from Land - A Vision for 2020 Conference Organiser: British Society of Animal Science, Agricultural Research Forum and World Poultry Science Association (UK) branch",

year = "2010",

month = apr,

day = "12",

language = "English",

isbn = "9780906562673",

pages = "122 -- 122",

editor = "C Rymer and MG Diskin and Wall, {RI Richardson E} and S.Athanasiadou and others",

booktitle = "Queens University Belfast",

publisher = "Cambridge University Press",

address = "United Kingdom",

}

Accuracy of virtual partial dissection by computed tomography as a predictor of beef carcass composition. / Navajas, EA; Richardson, RI; Ross, DW et al.
Queens University Belfast. ed. / C Rymer; MG Diskin; RI Richardson E Wall; S.Athanasiadou; others. Cambridge University Press, 2010. p. 122 - 122.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

TY - GEN

T1 - Accuracy of virtual partial dissection by computed tomography as a predictor of beef carcass composition

AU - Navajas, EA

AU - Richardson, RI

AU - Ross, DW

AU - Prieto, N

AU - Hyslop, JJ

AU - Simm, G

AU - Roehe, R

N1 - Conference Proceedings/Title of Journal: Advances in Animal Biosciences: Food, Feed, Energy and Fibre from Land - A Vision for 2020 Conference Organiser: British Society of Animal Science, Agricultural Research Forum and World Poultry Science Association (UK) branch

PY - 2010/4/12

Y1 - 2010/4/12

M3 - Conference Contribution (Conference Proceeding)

SN - 9780906562673

SP - 122

EP - 122

BT - Queens University Belfast

A2 - Rymer, C

A2 - Diskin, MG

A2 - Wall, RI Richardson E

A2 - null, S.Athanasiadou

A2 - null, others

PB - Cambridge University Press

ER -