Accuracy of virtual partial dissection by computed tomography as a predictor of beef carcass composition

EA Navajas, RI Richardson, DW Ross, N Prieto, JJ Hyslop, G Simm, R Roehe

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionAccuracy of virtual partial dissection by computed tomography as a predictor of beef carcass composition
    Original languageEnglish
    Title of host publicationQueens University Belfast
    EditorsC Rymer, MG Diskin, RI Richardson E Wall, S.Athanasiadou , others
    PublisherCambridge University Press
    Pages122 - 122
    Number of pages1
    ISBN (Print)9780906562673
    Publication statusPublished - 12 Apr 2010

    Bibliographical note

    Conference Proceedings/Title of Journal: Advances in Animal Biosciences: Food, Feed, Energy and Fibre from Land - A Vision for 2020
    Conference Organiser: British Society of Animal Science, Agricultural Research Forum and World Poultry Science Association (UK) branch

    Cite this

    Navajas, EA., Richardson, RI., Ross, DW., Prieto, N., Hyslop, JJ., Simm, G., & Roehe, R. (2010). Accuracy of virtual partial dissection by computed tomography as a predictor of beef carcass composition. In C. Rymer, MG. Diskin, RI. R. E. Wall, S. A., & O. (Eds.), Queens University Belfast (pp. 122 - 122). Cambridge University Press.