| Translated title of the contribution | Acute effects of breakfasts of differing fat and carbohydrate content on morning mood and cognitive performance |
|---|---|
| Original language | English |
| Title of host publication | Proceedings of the Nutrition Society |
| Pages | 239A - 239A |
| Number of pages | 1 |
| Volume | 53 |
| Publication status | Published - 1994 |
Acute effects of breakfasts of differing fat and carbohydrate content on morning mood and cognitive performance
HM Lloyd, PJ Rogers
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)