Acute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate content

HM Lloyd, PJ Rogers, DI Hedderley, AF Walker

Research output: Contribution to journalArticle (Academic Journal)peer-review

76 Citations (Scopus)
Translated title of the contributionAcute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate content
Original languageEnglish
Pages (from-to)151 - 164
Number of pages14
JournalAppetite
Volume27
DOIs
Publication statusPublished - 1996

Cite this