Agropastoralism and and re-peasantisation: the importance of mobility and social networks in the páramos of Boyacá, Colombia

The páramos of Boyacá in Colombia are earmarked for delimitation to prevent the
expansion of the agricultural frontier and protect endemic flora that contribute to water provision for cities. A varied conservation toolbox will be used, including the creation of protected areas for re-wilding and the ‘sustainable’ transitioning of livelihoods identified as environmentally destructive. Agriculture and cattle livestock farming has been identified for transitioning. Despite this negative discourse related to livestock holding, this paper argues that small-scale agropastoralism contributes to re-peasantisation and provides the foundations for an agrobiodiverse conservation approach. Agropastoralism facilitates re-peasantisation through strong socio-economic networks, interconnected communities, the solidarity economy, and self-management of natural resources. Agropastoral mobility spatially binds social networks across large and disconnected spaces. Mobility is also fundamental to dynamic land access and pasture management, as it prevents over-grazing. This exemplifies how resilient socioeconomic networks and mobile production strategies could be harnessed for agrobiodiversity, instead of land sparing and other sedentary ‘green’ economies. This paper makes conceptual contributions to ‘autonomy’ in re-peasantisation, by empirically demonstrating the importance of mobile and flexible systems of production. It also makes a novel methodological contribution by applying a spatial lens that further unpacks how movement across the páramos facilitates autonomy and repeasantisation. It explores these themes using interview data from 53 semi-structured interviews with key stakeholders and small-scale agropastoralists from across the páramos and field observation. The paper concludes by recommending a harnessing of agropastoral knowledge, to potentiate agrobiodiversity, for a more socio-ecologically just approach to farming and conservation in the páramos.