Abstract
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows:
1. To assess the impact of altering the availability or proximity of: a) food products (including non-alcoholic beverages); b) alcohol products; and c) tobacco products on their selection or consumption.
2. For each of the above products, to assess the extent to which the impact of such interventions is modified by: i) study characteristics; ii) intervention characteristics; and iii) participant characteristics.
1. To assess the impact of altering the availability or proximity of: a) food products (including non-alcoholic beverages); b) alcohol products; and c) tobacco products on their selection or consumption.
2. For each of the above products, to assess the extent to which the impact of such interventions is modified by: i) study characteristics; ii) intervention characteristics; and iii) participant characteristics.
| Original language | English |
|---|---|
| Article number | CD012573 |
| Number of pages | 21 |
| Journal | Cochrane Database of Systematic Reviews |
| Volume | 2017 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - 1 Mar 2017 |
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Cite this
Hollands, G. J., Carter, P., Shemilt, I., Marteau, T. M., Jebb, S., Higgins, J., & Ogilvie, D. (2017). Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption (Protocol). Cochrane Database of Systematic Reviews, 2017(3), [CD012573]. https://doi.org/10.1002/14651858.CD012573