Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption (Protocol)

Gareth J. Hollands; Patrice Carter; Ian Shemilt; Theresa M  Marteau; Susan Jebb; Julian Higgins; David Ogilvie

doi:10.1002/14651858.CD012573

Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption (Protocol)

Gareth J. Hollands, Patrice Carter, Ian Shemilt, Theresa M Marteau, Susan Jebb, Julian Higgins, David Ogilvie

Research output: Contribution to journal › Article (Academic Journal) › peer-review

39 Citations (Scopus)

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Abstract

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows:

1. To assess the impact of altering the availability or proximity of: a) food products (including non-alcoholic beverages); b) alcohol products; and c) tobacco products on their selection or consumption.

2. For each of the above products, to assess the extent to which the impact of such interventions is modified by: i) study characteristics; ii) intervention characteristics; and iii) participant characteristics.

Original language	English
Article number	CD012573
Number of pages	21
Journal	Cochrane Database of Systematic Reviews
Volume	2017
Issue number	3
DOIs	https://doi.org/10.1002/14651858.CD012573
Publication status	Published - 1 Mar 2017

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Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption (Protocol). / Hollands, Gareth J.; Carter, Patrice; Shemilt, Ian; Marteau, Theresa M ; Jebb, Susan; Higgins, Julian; Ogilvie, David.

In: Cochrane Database of Systematic Reviews, Vol. 2017, No. 3, CD012573, 01.03.2017.

Research output: Contribution to journal › Article (Academic Journal) › peer-review

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AU - Marteau, Theresa M

AU - Jebb, Susan

AU - Higgins, Julian

AU - Ogilvie, David

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Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption (Protocol)

Abstract

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