Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption (Protocol)

Gareth J. Hollands, Patrice Carter, Ian Shemilt, Theresa M Marteau, Susan Jebb, Julian Higgins, David Ogilvie

Research output: Contribution to journalArticle (Academic Journal)

16 Citations (Scopus)
341 Downloads (Pure)

Abstract

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows:

1. To assess the impact of altering the availability or proximity of: a) food products (including non-alcoholic beverages); b) alcohol products; and c) tobacco products on their selection or consumption.

2. For each of the above products, to assess the extent to which the impact of such interventions is modified by: i) study characteristics; ii) intervention characteristics; and iii) participant characteristics.
Original languageEnglish
Article numberCD012573
Number of pages21
JournalCochrane Database of Systematic Reviews
Volume2017
Issue number3
DOIs
Publication statusPublished - 1 Mar 2017

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