Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption (Protocol)

Gareth J. Hollands, Patrice Carter, Ian Shemilt, Theresa M Marteau, Susan Jebb, Julian Higgins, David Ogilvie

Research output: Contribution to journalArticle (Academic Journal)peer-review

40 Citations (Scopus)
394 Downloads (Pure)

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Medicine & Life Sciences