| Translated title of the contribution | An evaluation of infra red non contact thermometers for food use |
|---|---|
| Original language | English |
| Title of host publication | Unknown |
| Pages | 43 - 50 |
| Number of pages | 7 |
| Volume | 36 |
| Publication status | Published - 1994 |
Bibliographical note
Conference Proceedings/Title of Journal: Developments in Food ? ACOFOP III Automatic Control of Food & Biological ProcessesCite this
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