| Translated title of the contribution | An evaluation of raw milk microorganisms as markers of on-farm hygiene practices related to milking |
|---|---|
| Original language | English |
| Pages (from-to) | 764 - 772 |
| Number of pages | 9 |
| Journal | Journal of Food Protection |
| Volume | 68 (4) |
| Publication status | Published - Apr 2005 |
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