Translated title of the contribution | An evaluation of simple cleaning methods that may be used in red meat abattoir lairages |
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Original language | English |
Pages (from-to) | 220 - 228 |
Journal | Meat Science |
Volume | 75 |
Publication status | Published - 2007 |
An evaluation of simple cleaning methods that may be used in red meat abattoir lairages
A Small, C James, GL Purnell, P Losito, SJ James, S Buncic
Research output: Contribution to journal › Article (Academic Journal) › peer-review
7
Citations
(Scopus)