Translated title of the contribution | An evaluation of the Duroc breed as a component of cross-breeding programmes. 2. Meat quality traits |
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Original language | English |
Pages (from-to) | 497 - 497 |
Number of pages | 1 |
Journal | Animal Production |
Volume | 54 |
Publication status | Published - 1992 |
An evaluation of the Duroc breed as a component of cross-breeding programmes. 2. Meat quality traits
CC Warkup, DB Lowe, PD Warriss
Research output: Contribution to journal › Article (Academic Journal) › peer-review