| Translated title of the contribution | An Investigation in to current intakes and barriers to fish consumption in people with type 2 diabetes |
|---|---|
| Original language | English |
| Title of host publication | Unknown |
| Pages | 463 - 464 |
| Number of pages | 2 |
| Volume | 23 |
| DOIs | |
| Publication status | Published - Jul 2010 |
Bibliographical note
Conference Proceedings/Title of Journal: Journal of Human Nutrition and DieteticsUN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
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