An investigation of some food-approved polymers as agents to inhibit hydroxyapatite dissolution

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Translated title of the contribution	An investigation of some food-approved polymers as agents to inhibit hydroxyapatite dissolution
Original language	English
Pages (from-to)	457 - 461
Number of pages	5
Journal	European Journal of Oral Sciences
Volume	113 (6)
DOIs	https://doi.org/10.1111/j.1600-0722.2005.00248.x
Publication status	Published - Dec 2005

Publisher: Blackwell

Access to Document

@article{13a6273845de4c19ba1172b809808992,

title = "An investigation of some food-approved polymers as agents to inhibit hydroxyapatite dissolution",

author = "ME Barbour and RP Shellis and DM Parker and GC Allen and M Addy",

note = "Publisher: Blackwell",

year = "2005",

month = dec,

doi = "10.1111/j.1600-0722.2005.00248.x",

language = "English",

volume = "113 (6)",

pages = "457 -- 461",

journal = "European Journal of Oral Sciences",

issn = "1600-0722",

publisher = "Munksgaard International Publishers",

}

TY - JOUR

T1 - An investigation of some food-approved polymers as agents to inhibit hydroxyapatite dissolution

AU - Barbour, ME

AU - Shellis, RP

AU - Parker, DM

AU - Allen, GC

AU - Addy, M

N1 - Publisher: Blackwell

PY - 2005/12

Y1 - 2005/12

U2 - 10.1111/j.1600-0722.2005.00248.x

DO - 10.1111/j.1600-0722.2005.00248.x

M3 - Article (Academic Journal)

SN - 1600-0722

VL - 113 (6)

SP - 457

EP - 461

JO - European Journal of Oral Sciences

JF - European Journal of Oral Sciences

ER -