L’analisi dei residui organici: nuove prospettive per lo studio delle tradizioni culinarie nel mondo Fenicio-Punico

Analysis of organic residues: new perspectives for the study of cooking practices in the Phoenician-Punic world

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Analysis of organic residues: new perspectives for the study of cooking practices in the Phoenician-Punic world
Original language	Italian
Title of host publication	La alimentacion en el mundo Punico
Editors	C. Gomez Bellard, A. Vendrell Beti, G Perez Jorda
Place of Publication	Sevilla
Publisher	Universidad de Sevilla
Pages	19
Number of pages	43
Publication status	Published - 2020

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title = "L{\textquoteright}analisi dei residui organici: nuove prospettive per lo studio delle tradizioni culinarie nel mondo Fenicio-Punico",

author = "Leonardo Bison and Cramp, {Lucy J E} and Tamar Hodos and Gianfranca Salis",

year = "2020",

language = "Italian",

pages = "19",

editor = "{Gomez Bellard}, C. and {Vendrell Beti}, A. and {Perez Jorda}, G",

booktitle = "La alimentacion en el mundo Punico",

publisher = "Universidad de Sevilla",

}

La alimentacion en el mundo Punico. ed. / C. Gomez Bellard; A. Vendrell Beti; G Perez Jorda. Sevilla : Universidad de Sevilla, 2020. p. 19.

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

TY - CHAP

T1 - L’analisi dei residui organici: nuove prospettive per lo studio delle tradizioni culinarie nel mondo Fenicio-Punico

AU - Bison, Leonardo

AU - Cramp, Lucy J E

AU - Hodos, Tamar

AU - Salis, Gianfranca

PY - 2020

Y1 - 2020

M3 - Chapter in a book

SP - 19

BT - La alimentacion en el mundo Punico

A2 - Gomez Bellard, C.

A2 - Vendrell Beti, A.

A2 - Perez Jorda, G

PB - Universidad de Sevilla

CY - Sevilla

ER -