Analysis of organic residues: new perspectives for the study of cooking practices in the Phoenician-Punic world

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

Translated title of the contributionAnalysis of organic residues: new perspectives for the study of cooking practices in the Phoenician-Punic world
Original languageItalian
Title of host publicationLa alimentacion en el mundo Punico
EditorsC. Gomez Bellard, A. Vendrell Beti, G Perez Jorda
Place of PublicationSevilla
PublisherUniversidad de Sevilla
Pages19
Number of pages43
Publication statusPublished - 2020

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